Ebrius - Sangiovese - Toscana Rosso 2020
Azienda Agricola Valle del Sole - Tuscany
The red wine Ebrius, named after the dittany flower depicted, draws inspiration from Umberto Eco's "The Name of the Rose," where it's described as causing intoxication when touched, akin to having drunk wine. This Sangiovese wine boasts an intense ruby red color. Its aroma is complex, featuring notes of red fruits, plums, balsamic, hints of cocoa, and coffee. On the palate, it offers a full-bodied and harmonious experience, with elegant velvety tannins and a long persistence. Ebrius pairs exceptionally well with red meats, game, and stews.
Quantity
Characteristics
GRAPES:
100% Sangiovese
ALCOHOL CONTENT:
The alcohol content ranges from 13.50% to 14%, varying depending on the vintage.
TOTAL ACIDITY:
From 5.40 to 5.80 g/L
HARVEST:
The grape harvest is done manually, with additional bunch selection in the vineyard before destemming.
VINIFICATION:
Grape pressing is done through manual punching down and pumping over. The grapes undergo fermentation with indigenous yeasts in tubs and concrete tubs at a verified temperature of 28/30°C. Following fermentation, the wine is matured for 18 months in French durmast barrels as the second step, ranging in size from 500 to 2000 liters.
TASTING NOTES:
The wine presents itself with an intense ruby red color. Its aroma is intense and complex, with notes of red fruits, plums, balsamic, hints of cocoa, and coffee. On the palate, it is full-bodied and harmonious, with elegant velvety tannins and a long persistence. This wine pairs excellently with red meats, game, and stews.
SERVING TEMPERATURE:
14 – 16 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
The alcohol content ranges from 13.50% to 14%, varying depending on the vintage.
TOTAL ACIDITY:
From 5.40 to 5.80 g/L
HARVEST:
The grape harvest is done manually, with additional bunch selection in the vineyard before destemming.
VINIFICATION:
Grape pressing is done through manual punching down and pumping over. The grapes undergo fermentation with indigenous yeasts in tubs and concrete tubs at a verified temperature of 28/30°C. Following fermentation, the wine is matured for 18 months in French durmast barrels as the second step, ranging in size from 500 to 2000 liters.
TASTING NOTES:
The wine presents itself with an intense ruby red color. Its aroma is intense and complex, with notes of red fruits, plums, balsamic, hints of cocoa, and coffee. On the palate, it is full-bodied and harmonious, with elegant velvety tannins and a long persistence. This wine pairs excellently with red meats, game, and stews.
SERVING TEMPERATURE:
14 – 16 °C
SULFITES :
Contains sulfites.
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