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Cantina Biagiotti - Tuscany
Donna Paola is a white IGT wine crafted from Trebbiano, Vermentino, Malvasia, and Moscato grapes. It undergoes several days of skin maceration, resulting in an intense, fragrant, and aromatic bouquet with hints of white flowers. The taste is full-bodied, savory, with a pleasant finish. A white wine with distinctive characteristics.
Quantity
Characteristics
GRAPES:
Trebbiano, Vermentino, Malvasia, Grechetto, Colombana and Moscato
ALCOHOL CONTENT:
12%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvesting begins in early September.
VINIFICATION:
Traditional cold maceration with skin breaking during destemming. Skin maceration. Conservation and refinement in steel tanks for one year.
TASTING NOTES:
The color is an intense golden yellow. On the nose, it presents a complex wine with floral and mineral notes. On the palate, it is full, dry, and sapid.
SERVING TEMPERATURE:
12 – 14 °C
SULFITES :
Contains sulfites.
GRAPES:
Trebbiano, Vermentino, Malvasia, Grechetto, Colombana and Moscato
ALCOHOL CONTENT:
12%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvesting begins in early September.
VINIFICATION:
Traditional cold maceration with skin breaking during destemming. Skin maceration. Conservation and refinement in steel tanks for one year.
TASTING NOTES:
The color is an intense golden yellow. On the nose, it presents a complex wine with floral and mineral notes. On the palate, it is full, dry, and sapid.
SERVING TEMPERATURE:
12 – 14 °C
SULFITES :
Contains sulfites.
Awards and Recognitions:
Wine
Award
Institute
Donna Paola Costa Toscana IGT 2021
Excellence is an Attitude
The Wine Hunter 2024
Wine
Award
Institute
Donna Paola Costa Toscana IGT 2021
Excellence is an Attitude
The Wine Hunter 2024
