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Dolcetto di Diano d'Alba - Sorì Montagrillo – 2022‎

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Price

€ 15,00

Alario Claudio Winery - Piedmont

 

Dolcetto Montagrillo is crafted from southeast-facing vineyards with 30-year-old vines. The vinification process includes an initial fermentation of 5 to 6 days, followed by aging in stainless steel. The wine is bottled the following August. It showcases a ruby red color and offers floral and wild berry aromas. On the palate, it is fresh and captivating. Dolcetto Montagrillo pairs wonderfully with appetizers and first courses.

Quantity

Characteristics

GRAPES:

Dolcetto 100% 

ALCOHOL CONTENT:

14%

TOTAL ACIDITY:

5.8 

HARVEST:

The harvest is done in mid-September.

VINIFICATION:

Vinification is carried out with temperature-controlled rotary fermenters, ensuring optimal conditions for the process. The wine then undergoes aging for one year in stainless steel tanks, allowing it to develop and refine its flavors before bottling.

TASTING NOTES:

The wine presents a ruby red color, enchanting the senses with aromas of flowers and wild berries. On the palate, it delights with a captivating freshness, making for an enjoyable tasting experience.

SERVING TEMPERATURE:

16 – 18 °C

SULFITES :

Contains sulfites.

Awards and Recognitions:

Wine

Award

Institute

Dolcetto di Diano d'Alba DOCG 2018 "Sorì Montagrillo"

🍷 🍷

Gambero Rosso

Dolcetto di Diano d'Alba DOCG 2018 "Sorì Montagrillo"

91/100

I vini di Veronelli

Dolcetto di Diano d'Alba DOCG 2018 "Sorì Montagrillo"

🌟🌟🌟

Vini buoni d'Italia

Dolcetto di Diano d'Alba DOCG 2017 "Sorì Montagrillo"

🍷 🍷

Gambero Rosso

Dolcetto di Diano d'Alba DOCG 2017 "Sorì Montagrillo"

90/100

I vini di Veronelli

Dolcetto di Diano d'Alba DOCG 2016 "Sorì Montagrillo"

🍷 🍷

Gambero Rosso

Dolcetto di Diano d'Alba DOCG 2016 "Sorì Montagrillo"

89/100

I vini di Veronelli

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