Corvàia Pinot grigio - 2020
Corvée - Trentino
From one of Italy's highest altitude Pinot Grigio vineyards, at 654 meters above sea level, comes Corvàia, a rare and authentic expression of this variety. In a cool mountain environment with porphyritic soil, the typical aromas of pear, peach, and incense of Pinot Grigio come alive and combine with a body distinguished by finesse, elegance, and minerality on the palate. Corvàia's character is defined by this richness, held together by a decisive acidity that gives the wine freshness and drinkability.
Quantity
Characteristics
GRAPES:
100% Pinot grigio
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvest in the second ten days of September.
VINIFICATION:
Soft pressing, static decantation of the must, fermentation at a controlled temperature in stainless steel tanks, lees aging for about 8 months in French oak second and third passage "tonneaux," bottle-aging for about 6 months before selling.
TASTING NOTES:
The roots of the vines, clinging more to the living rock than to the soil, absorb the porphyry minerals that distinguish this wine for its finesse, elegance, and minerality. The aromas of pear, peach, and incense, alongside its rich and complex taste, persistence, and drinkability supported by acidity, contribute to the decisive nerve of this wine, lending it freshness and preservability, rare for Pinot Gris.
SERVING TEMPERATURE:
10-12 °C
SULFITES:
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvest in the second ten days of September.
VINIFICATION:
Soft pressing, static decantation of the must, fermentation at a controlled temperature in stainless steel tanks, lees aging for about 8 months in French oak second and third passage "tonneaux," bottle-aging for about 6 months before selling.
TASTING NOTES:
The roots of the vines, clinging more to the living rock than to the soil, absorb the porphyry minerals that distinguish this wine for its finesse, elegance, and minerality. The aromas of pear, peach, and incense, alongside its rich and complex taste, persistence, and drinkability supported by acidity, contribute to the decisive nerve of this wine, lending it freshness and preservability, rare for Pinot Gris.
SERVING TEMPERATURE:
10-12 °C
SULFITES:
Contains sulfites.
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