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Fattoria Majnoni Guicciardini - Tuscany
A fruity Chianti, ready to drink, which expresses well the varietal character of Sangiovese.
Produced with a first step of harvest, which allows us to maintain some characteristics of the grapes in the finished wine: acidity, fruity taste and varietal expression.
The presence of some minor Tuscan vines smooths the tannicity of Sangiovese, as was the case in the Chianti of the past.
Quantity
Characteristics
GRAPES:
Sangiovese 95%, Trebbiano 4%, Colorino 1%
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
The grapes are harvested by hand, with several manual picking passes, a technique that allows the winery to bring healthy grapes to the cellar with different levels of ripeness. The first grapes to be harvested are destined for simpler wines, while the more mature second harvest is allocated to wines that age in the bottle, such as Chianti Superiore and Chianti Riserva.
VINIFICATION:
N/A
TASTING NOTES:
Of medium body, herbaceous with notes of cherry, a fruity taste, and varietal expression. The presence of some minor Tuscan vines smoothens the tannicity of Sangiovese.
SERVING TEMPERATURE:
14 – 16 °C
SULFITES :
Contains sulfites.
GRAPES:
Sangiovese 95%, Trebbiano 4%, Colorino 1%
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
The grapes are harvested by hand, with several manual picking passes, a technique that allows the winery to bring healthy grapes to the cellar with different levels of ripeness. The first grapes to be harvested are destined for simpler wines, while the more mature second harvest is allocated to wines that age in the bottle, such as Chianti Superiore and Chianti Riserva.
VINIFICATION:
TASTING NOTES:
Of medium body, herbaceous with notes of cherry, a fruity taste, and varietal expression. The presence of some minor Tuscan vines smoothens the tannicity of Sangiovese.
SERVING TEMPERATURE:
14 – 16 °C
SULFITES :
Contains sulfites.
Reviews
A perfect Chianti to drink every day.