Brunello di Montalcino La Togata - 2017 / 2018 / 2019
La Togata - Tuscany
Brunello di Montalcino DOCG La Togata is a testament to natural vineyard selection and meticulous cellar care. Made from 100% Sangiovese grapes, this wine is aged in Slavonian oak barrels for three years, followed by further refinement in the bottle. It features a deep ruby red color with garnet reflections and offers an ethereal, complex bouquet. On the palate, it is powerful and full-bodied, with a robust structure and austere tannins, complemented by smooth peppery and leathery notes. Ideal with red meat, aged cheeses, and traditional cured meats, this wine reflects the elegance and longevity of the Montalcino hills.
Year
Quantity
Characteristics
GRAPES:
Sangiovese 100%
ALCOHOL CONTENT:
14.5%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes are hand-picked in the end of September.
VINIFICATION:
The vineyards undergo a double thinning of the grape clusters, and during harvest, an average selection criterion of three clusters out of five is applied in good years. The grapes are further selected in the cellar and processed according to ancient tradition. An intense extraction occurs in the early stages of fermentation, followed by a long maceration on the skins. The maximum temperature is raised to 33°C and maintained at high levels until racking.
TASTING NOTES:
This wine presents a deep ruby red color with garnet reflections, showcasing its clarity and brilliance. On the nose, it offers an ethereal bouquet that is both intense and complex. The palate reveals a powerful, full-bodied structure, marked by austere tannins and a smooth texture. The finish is highlighted by distinctive peppery and leathery notes, creating a memorable and elegant experience.
SERVING TEMPERATURE:
18-20 °C
SULFITES:
Contains sulfites.
GRAPES:
Sangiovese 100%
ALCOHOL CONTENT:
14.5%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes are hand-picked in the end of September.
VINIFICATION:
The vineyards undergo a double thinning of the grape clusters, and during harvest, an average selection criterion of three clusters out of five is applied in good years. The grapes are further selected in the cellar and processed according to ancient tradition. An intense extraction occurs in the early stages of fermentation, followed by a long maceration on the skins. The maximum temperature is raised to 33°C and maintained at high levels until racking.
TASTING NOTES:
This wine presents a deep ruby red color with garnet reflections, showcasing its clarity and brilliance. On the nose, it offers an ethereal bouquet that is both intense and complex. The palate reveals a powerful, full-bodied structure, marked by austere tannins and a smooth texture. The finish is highlighted by distinctive peppery and leathery notes, creating a memorable and elegant experience.
SERVING TEMPERATURE:
18-20 °C
SULFITES:
Contains sulfites.
Awards and Recognitions:
Wine
Award
Institute
Brunello di Montalcino la togata 2018
Gold medal
Frankfurt international trophy
Brunello di Montalcino la togata 2018
Gold medal 95/100
IWC 2023
Brunello di Montalcino la togata 2017
91/100
Intravino
Brunello di Montalcino la togata 2017
Gold medal
BWT - Berliner wine trophy
Brunello di Montalcino la togata 2017
90/100 Silver Medal
Decanter world Wine Awards
Brunello di Montalcino la togata 2017
92/100 Silver Medal
IWSC 2022
Wine
Award
Institute
Brunello di Montalcino la togata 2018
Gold medal
Frankfurt international trophy
Brunello di Montalcino la togata 2018
Gold medal 95/100
IWC 2023
Brunello di Montalcino la togata 2017
91/100
Intravino
Brunello di Montalcino la togata 2017
Gold medal
BWT - Berliner wine trophy
Brunello di Montalcino la togata 2017
90/100 Silver Medal
Decanter world Wine Awards
Brunello di Montalcino la togata 2017
92/100 Silver Medal
IWSC 2022
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