Borratella Winery - Tuscany

Borratella Extra Virgin Olive Oil

A testament to Tuscan tradition, Borratella Extra Virgin Olive Oil is produced from a limited grove of approximately 1 hectare, with around 400 olive trees nestled on the sunlit southern slopes at 350–380 meters. This exclusive oil comes from typical Tuscan varieties: Frantoio, Leccino, and Moraiolo, yielding between 0.5 and 1 liter per tree.

Characteristics:
Harvested by hand in mid-November, the olives are pressed within 24 hours using traditional methods at a controlled temperature below 28°C, preserving the oil’s integrity and rich flavors.

Tasting Notes:
The oil boasts a vibrant, deep green color and clear appearance, offering a fruity, herbaceous aroma with delicate hints of almond. On the palate, it’s smooth and balanced, with subtle fruity notes, a mild acidity, and a pleasant spicy finish.

Format:
Available in a 500 ml bottle, produced in limited quantity, capturing the essence of Tuscan terroir.