Barengo - Super Tuscan - 2016 /2017
La Togata - Tuscany
Barengo IGT by La Togata is a delightful Super Tuscan blend of Sangiovese, Syrah, and Merlot. Known as "the friendly wine," it is pleasantly velvety, easy to enjoy, and pairs effortlessly with a variety of dishes. This wine stands out not only for its approachable body and structure but also for its iconic golden label and remarkably fair price.
Year
Quantity
Characteristics
GRAPES:
Sangiovese, Syrah, Merlot.
ALCOHOL CONTENT:
15%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes are hand-picked in the end of September.
VINIFICATION:
The wine undergoes a 6-month aging period in Slavonian oak barrels of various sizes, followed by a minimum of 3 months of bottle refinement. The grapes are sourced from vineyards on the hills of Montalcino, at an average altitude of 250 meters, with vines aged between 15 and 20 years. The production process includes intensive extraction in the early stages of fermentation, followed by a medium-length maceration on the skins, with temperatures peaking at 30°C before gradually cooling during the final fermentation.
TASTING NOTES:
This wine features a clear, medium-intensity ruby red color with garnet highlights. The aroma is ethereal and captivating, with notes of plums, tobacco, and a pronounced minerality from the soil. On the palate, it is soft and pleasant, offering an enjoyable drinking experience.
SERVING TEMPERATURE:
18 °C
SULFITES:
Contains sulfites.
GRAPES:
Sangiovese, Syrah, Merlot.
ALCOHOL CONTENT:
15%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes are hand-picked in the end of September.
VINIFICATION:
The wine undergoes a 6-month aging period in Slavonian oak barrels of various sizes, followed by a minimum of 3 months of bottle refinement. The grapes are sourced from vineyards on the hills of Montalcino, at an average altitude of 250 meters, with vines aged between 15 and 20 years. The production process includes intensive extraction in the early stages of fermentation, followed by a medium-length maceration on the skins, with temperatures peaking at 30°C before gradually cooling during the final fermentation.
TASTING NOTES:
This wine features a clear, medium-intensity ruby red color with garnet highlights. The aroma is ethereal and captivating, with notes of plums, tobacco, and a pronounced minerality from the soil. On the palate, it is soft and pleasant, offering an enjoyable drinking experience.
SERVING TEMPERATURE:
18 °C
SULFITES:
Contains sulfites.
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