Angelin - Garganega 2020
Cà dei Conti - Veneto
This Angelin Garganega (Bianco veneto) is produced from late harvest grapes, and it is precisely this aspect that makes it a wine of excellence. The grapes are sourced from limestone-rich soils with rocky components from the Veronese hills in Tregnago, situated 400 meters above sea level, in the locality of Cà Dei Conti, a property that has always belonged to the Rancan family. The family’s meticulous and passionate approach limits the production per plant.
Quantity
Characteristics
GRAPES:
Garganega
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
7.5g/L
HARVEST:
When it is possible, it is better to leave the grapes in the vineyards to overripe until December. After this time, people select manually the grapes in orther to have the best ripening.
VINIFICATION:
At the beginning the pressing with the destemmer-crusher machine and maceration keeping the peels of the grape for 8 hours at 8°C temperature.
Separation of the peels from the grape and soft pressing with pneumatic press. Decanting of the must at 8°C temperature, the clear part ferments with a controlled temperature of 14°C for 20 days.
Some of The cleaned wine is put in steel tanks and then the remainder in french barrique for 2 years and aging in bottle for 6 months.
TASTING NOTES:
Wine of great structure, deep straw yellow, clear and intense bouquet, includes notes of honey, peach, nuts, intense taste with an excellent balance between acid and sweet parts.
SERVING TEMPERATURE:
8 – 10 °C
SULFITES:
Contains sulfites.
GRAPES:
Garganega
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
7.5g/L
HARVEST:
When it is possible, it is better to leave the grapes in the vineyards to overripe until December. After this time, people select manually the grapes in orther to have the best ripening.
VINIFICATION:
At the beginning the pressing with the destemmer-crusher machine and maceration keeping the peels of the grape for 8 hours at 8°C temperature.
Separation of the peels from the grape and soft pressing with pneumatic press. Decanting of the must at 8°C temperature, the clear part ferments with a controlled temperature of 14°C for 20 days.
Some of The cleaned wine is put in steel tanks and then the remainder in french barrique for 2 years and aging in bottle for 6 months.
TASTING NOTES:
Wine of great structure, deep straw yellow, clear and intense bouquet, includes notes of honey, peach, nuts, intense taste with an excellent balance between acid and sweet parts.
SERVING TEMPERATURE:
8 – 10 °C
SULFITES:
Contains sulfites.
Awards and Recognitions:
Wine
Award
Institute
Angelin – Veneto IGT Bianco 2020 – Ca' dei Conti
Prague Premium Gold
Prague Wine Trophy 2022
Wine
Award
Institute
Angelin – Veneto IGT Bianco 2020 – Ca' dei Conti
Prague Premium Gold
Prague Wine Trophy 2022
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