Alessandro - Rosso Costa Toscana - 2019
Cantina Biagiotti - Tuscany
The red wine Alessandro, from Cantina Biagiotti, is a Tuscan Coast IGT blend crafted from Sangiovese, Merlot, Canaiolo, Ciliegiolo, Barbera, Cabernet Sauvignon, and Moscato d'Amburgo grapes.
It presents itself as intense and fragrant with fruity notes of plum and cherry, accompanied by floral hints of violet and rose. The color is an intense ruby red with garnet reflections. On the palate, it reveals a complex wine with fruity and slightly spicy notes, delivering a full, soft, and harmonious experience.
Quantity
Characteristics
GRAPES:
Sangiovese, Merlot, Canaiolo, Ciliegiolo, Barbera, C.Sauvignon, Moscato d'Amburgo.
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvesting begins in early September.
VINIFICATION:
Cold maceration with skin breaking during destemming is the traditional method used. The wine is then stored in stainless steel and aged in French oak tonneaux for 14 months.
TASTING NOTES:
The color is an intense ruby red with garnet reflections. On the nose, it reveals a complex wine with fruity and slightly spicy notes. On the palate, it is full, soft, and harmonious.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvesting begins in early September.
VINIFICATION:
Cold maceration with skin breaking during destemming is the traditional method used. The wine is then stored in stainless steel and aged in French oak tonneaux for 14 months.
TASTING NOTES:
The color is an intense ruby red with garnet reflections. On the nose, it reveals a complex wine with fruity and slightly spicy notes. On the palate, it is full, soft, and harmonious.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
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