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Vigna degli Estensi - Marche
The Aestus (which means "warmth and passion" in Latin) Rosso Piceno D.O.C. Selection 2019 presents a red-ruby color with a brick red hue. Its bouquet offers a harmonious and complex blend of primary, secondary, and tertiary fragrances, with primary flavors of berries intertwining with vanilla, cocoa, and leather aromas. On the palate, it is a dry wine with excellent balance and length, seamlessly combining typical red fruit aromas with oak barrel nuances. This wine pairs excellently with meat and very aged cheeses, including fossa cheeses.
Quantity
Characteristics
GRAPES:
Montepulciano 70%, Sangiovese 30%
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes are hand-picked and carefully arranged in small boxes.
VINIFICATION:
Fermentation occurs with selected yeasts, followed by two weeks of skin contact after fermentation.
Maturation: The wine is aged in oak tonneaux for 9 months, followed by bottle aging for 24 months.
TASTING NOTES:
ORGANOLEPTIC SPECIFICATIONS:
Appearance: Red-ruby color with brick red hue.
Bouquet: Harmonious and complex blend of primary, secondary, and tertiary fragrances. Primary flavors of berries intertwine with vanilla, cocoa, and leather aromas.
Palate: Dry wine with excellent balance and length. Typical red fruit aromas seamlessly combine with oak barrel nuances.
SERVING TEMPERATURE:
19-20 °C
SULFITES:
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes are hand-picked and carefully arranged in small boxes.
VINIFICATION:
Fermentation occurs with selected yeasts, followed by two weeks of skin contact after fermentation.
Maturation: The wine is aged in oak tonneaux for 9 months, followed by bottle aging for 24 months.
TASTING NOTES:
ORGANOLEPTIC SPECIFICATIONS:
Appearance: Red-ruby color with brick red hue.
Bouquet: Harmonious and complex blend of primary, secondary, and tertiary fragrances. Primary flavors of berries intertwine with vanilla, cocoa, and leather aromas.
Palate: Dry wine with excellent balance and length. Typical red fruit aromas seamlessly combine with oak barrel nuances.
SERVING TEMPERATURE:
19-20 °C
SULFITES:
Contains sulfites.
