6 Mura Rosato Brut Rosato - Metodo Classico - 2018
Cantina Giba - Sardegna
The 6 Mura Rosè sparkling wine, crafted using the traditional classic method by Cantina Giba in Sardegna, is classified as IGT ISOLA DEI NURAGHI ROSATO. Made exclusively from 100% Carignano grapes, it offers a soft and fruity taste, complemented by aromas of ripe red fruit and undergrowth. Perfect for pairing with any meal.
Quantity
Characteristics
GRAPES:
Carignano del Sulcis 100%
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
Late August.
VINIFICATION:
Primary Fermentation: in stainless steel tanks Secondary Fermentation: in bottle (Traditional Method) Maturation: in bottle for at least 1 year.
TASTING NOTES:
In the wine glass, it presents itself with a delicate and faint pink hue, accompanied by a fine and enduring effervescence. Its aroma profile revolves around hints of red fruits intertwined with vegetal nuances. Upon tasting, it offers a light-bodied and well-balanced experience, with a notably dry palate underscored by a savory edge.
SERVING TEMPERATURE:
10-12 °C
SULFITES:
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
Late August.
VINIFICATION:
Primary Fermentation: in stainless steel tanks Secondary Fermentation: in bottle (Traditional Method) Maturation: in bottle for at least 1 year.
TASTING NOTES:
In the wine glass, it presents itself with a delicate and faint pink hue, accompanied by a fine and enduring effervescence. Its aroma profile revolves around hints of red fruits intertwined with vegetal nuances. Upon tasting, it offers a light-bodied and well-balanced experience, with a notably dry palate underscored by a savory edge.
SERVING TEMPERATURE:
10-12 °C
SULFITES:
Contains sulfites.
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