Vin Santo del Chianti - Occhio di Pernice - Riserva 2016 - (375 ml)
Piandaccoli - Toscana
Questo Vin Santo è una creazione preziosa, che incarna la tradizione e l'autenticità della vita contadina toscana. Questo nettare preserva l'eredità. Di colore ambrato, presenta aromi di miele, fichi secchi, albicocca e frutta candita. Al palato, inizia con un impatto zuccherino notevole che si trasforma in una piacevole sensazione di freschezza, lasciando il palato pulito con una lunga persistenza. Perfetto con dolci, biscotti, pasticceria, formaggi erborinati e molto stagionati. Ideale con i cantucci di Prato e crostini ai fegatini.
Massicciamente, deliziosamente dolce. Uno splendido vino da dessert.
Jancis Robinson – 16/20
Quantità
Caratteristiche
GRAPES:
Sangiovese, Malvasia,San Colombano.
ALCOHOL CONTENT:
14.5%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvesting involves careful selection of the grape bunches. In September, thorough thinning is carried out to leave only the healthiest and most suitable bunches on the plants for Vin Santo production. The grapes are harvested by hand in October and left to dry on racks until pressing in December.
VINIFICATION:
6 years in traditional Tuscan chestnut caratelli.
TASTING NOTES:
**TASTING NOTES**
Amber in color, this wine offers hints of honey, dried figs, apricot, and candied fruit. On the palate, a notable sugary impact transforms into a pleasant fresh sensation, leaving the palate clean with long persistence.
SERVING TEMPERATURE:
12 – 16 °C
SULFITES :
Contains sulfites.
GRAPES:
Sangiovese, Malvasia,San Colombano.
ALCOHOL CONTENT:
14.5%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvesting involves careful selection of the grape bunches. In September, thorough thinning is carried out to leave only the healthiest and most suitable bunches on the plants for Vin Santo production. The grapes are harvested by hand in October and left to dry on racks until pressing in December.
VINIFICATION:
6 years in traditional Tuscan chestnut caratelli.
TASTING NOTES:
**TASTING NOTES**
Amber in color, this wine offers hints of honey, dried figs, apricot, and candied fruit. On the palate, a notable sugary impact transforms into a pleasant fresh sensation, leaving the palate clean with long persistence.
SERVING TEMPERATURE:
12 – 16 °C
SULFITES :
Contains sulfites.
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Recensioni
I was previously unfamiliar with this wine, so I was pleasantly surprised by the positive experience of tasting it.