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Fattoria Majnoni Guicciardini - Tuscany
Un Rosso Toscano biologico della Fattoria Majnoni Guicciardini, realizzato da un blend non comune in cui le varietà minori di uve rosse hanno la precedenza. Offre un profilo fresco e fruttato, strutturato ma con bassi tannini.
Quantità
Caratteristiche
GRAPES:
Dolcetto 56%, Foglia Tonda 28%, Ciliegiolo 16%.
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
4.44 g/l
HARVEST:
The harvest is manual.
VINIFICATION:
N/A
TASTING NOTES:
This wine boasts above-average acidity and tannins, with abundant red fruit flavors such as cherry, raspberry, cranberry, and red plum. It also features secondary notes of cedar, coffee, and tar, with a satisfyingly long finish.
SERVING TEMPERATURE:
14 – 16 °C
SULFITES :
Contains sulfites.
GRAPES:
Dolcetto 56%, Foglia Tonda 28%, Ciliegiolo 16%.
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
4.44 g/l
HARVEST:
The harvest is manual.
VINIFICATION:
N/A
TASTING NOTES:
This wine boasts above-average acidity and tannins, with abundant red fruit flavors such as cherry, raspberry, cranberry, and red plum. It also features secondary notes of cedar, coffee, and tar, with a satisfyingly long finish.
SERVING TEMPERATURE:
14 – 16 °C
SULFITES :
Contains sulfites.
