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Tenuta di Valgiano - Tuscany
Tenuta Di Valgiano - Colline Lucchesi Rosso - 2021 - Questo vino presenta un colore rosso rubino e un invito profumo di frutta rossa e nera, accompagnato da note erbacee e minerali. Al palato è pieno e succoso, con una struttura tannica setosa e un equilibrato gioco di frutta e acidità. Con finezza, speziatura e potenziale di invecchiamento, si consiglia di decantarlo e di permettergli di respirare per un'ora o due prima di gustarlo.
Quantità
Caratteristiche
GRAPES:
Sangiovese 60%, Syrah 20% and Merlot 20% ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes, hand-picked in small boxes, undergo a meticulous sorting process. Initially sorted on a first selection belt, they are then destemmed and subjected to a second round of sorting on another selection belt. Subsequently, they are carefully delivered into wooden vats for fermentation.
VINIFICATION:
The grapes, manually plunged by foot, undergo maceration for 10 to 15 days to ensure a gentle yet thorough extraction of aromas and high-quality tannins. Following racking, the wine briefly settles before gravity-feeding into lightly toasted French barriques (5% new), where it completes malolactic fermentation. After 12 months in barrels, it is transferred to cement vats for an additional 6 months of maturation before bottling.
TASTING NOTES:
Shimmering ruby with a slight garnet rim. On the nose, it opens with decidedly mature notes of dried plums, plenty of blackberries, and a hint of blackcurrant. On the palate, the tannin is finely woven, developing in multiple layers, alongside a sweet, well-integrated fusion that is long and smooth.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes, hand-picked in small boxes, undergo a meticulous sorting process. Initially sorted on a first selection belt, they are then destemmed and subjected to a second round of sorting on another selection belt. Subsequently, they are carefully delivered into wooden vats for fermentation.
VINIFICATION:
The grapes, manually plunged by foot, undergo maceration for 10 to 15 days to ensure a gentle yet thorough extraction of aromas and high-quality tannins. Following racking, the wine briefly settles before gravity-feeding into lightly toasted French barriques (5% new), where it completes malolactic fermentation. After 12 months in barrels, it is transferred to cement vats for an additional 6 months of maturation before bottling.
TASTING NOTES:
Shimmering ruby with a slight garnet rim. On the nose, it opens with decidedly mature notes of dried plums, plenty of blackberries, and a hint of blackcurrant. On the palate, the tannin is finely woven, developing in multiple layers, alongside a sweet, well-integrated fusion that is long and smooth.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
