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Vigna degli Estensi - Marche
Soteria - Verdicchio dei Castelli di Jesi Classico Superiore D.O.C. prende il nome dall'antica parola greca per "salute" a causa del suo alto contenuto di antiossidanti derivante dalla vinificazione priva di ossigeno. Con un colore giallo paglierino tenue e riflessi verdognoli, emana profumate note di vite, integrate da suggestioni fruttate di pesca bianca, mela e agrumi. In bocca, presenta una texture secca ma vellutata, bilanciata da un'acidità robusta, con un sottile aroma amarognolo della vite che aggiunge complessità. Scopri l'eccellenza della produzione vinicola italiana con SOTERIA, offrendo un'esperienza di bere rinfrescante e salutare.
Quantità
Caratteristiche
GRAPES:
Verdicchio 100% ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
Hand-picked, grapes arranged in small boxes using dry ice to avoid oxidative processes.
VINIFICATION:
Gentle pressing and static cold settling. Fermentation is conducted using selected yeasts at very low temperatures. All steps are carried out in oxygen-free environments using inert gases. Maturation: in steel tanks for 3 months on lees, followed by 9 months in the bottle.
TASTING NOTES:
ORGANOLEPTIC SPECIFICATIONS: Appearance: Pale straw yellow color with greenish highlights. Bouquet: Predominantly primary fragrances of the vine, complemented by fruity notes of white peach and apple, along with a hint of citrus aroma. Palate: Dry wine characterized by remarkable softness, balanced by robust acidity. The subtle bitter aroma, typical of the vine, adds to its complexity and is appreciated.
SERVING TEMPERATURE:
12 °C
SULFITES:
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
Hand-picked, grapes arranged in small boxes using dry ice to avoid oxidative processes.
VINIFICATION:
Gentle pressing and static cold settling. Fermentation is conducted using selected yeasts at very low temperatures. All steps are carried out in oxygen-free environments using inert gases. Maturation: in steel tanks for 3 months on lees, followed by 9 months in the bottle.
TASTING NOTES:
ORGANOLEPTIC SPECIFICATIONS: Appearance: Pale straw yellow color with greenish highlights. Bouquet: Predominantly primary fragrances of the vine, complemented by fruity notes of white peach and apple, along with a hint of citrus aroma. Palate: Dry wine characterized by remarkable softness, balanced by robust acidity. The subtle bitter aroma, typical of the vine, adds to its complexity and is appreciated.
SERVING TEMPERATURE:
12 °C
SULFITES:
Contains sulfites.
