Rubino rosso 2016 - Magnum 1.5L
Fabbrica Di San Martino - Tuscany
Questo vino Rubino Sangiovese è imbottigliato esclusivamente nel formato magnum e porta le certificazioni Bioagricert e Demeter. Prodotta utilizzando metodi biodinamici, è realizzato senza filtrazione o chiarificazione, utilizzando solo lieviti indigeni e senza controllo della temperatura, incarnando l'essenza della vinificazione artigianale.
Realizzato solo nelle annate migliori, trascorre 1 anno in grandi botti di rovere. Il suo colore rubino-granato precede un bouquet espressivo di frutti rossi, violetta, fiori secchi e sottili accenni balsamici. Al palato, offre un corpo morbido e intenso con tannini densi e una texture rinfrescante e morbida. Il finale è medio-lungo, con note persistenti di liquirizia.
Quantità
Caratteristiche:
GRAPES:
100% Sangiovese ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
The harvest is manually conducted, ensuring meticulous selection and gentle handling of the grapes at every stage of the process.
VINIFICATION:
Vinification takes place in stainless steel tanks, followed by aging in 1000-liter oak barrels. The wine is then cellared for a minimum of 3 years in the bottle, allowing it to develop complexity and maturity before being enjoyed.
TASTING NOTES:
Crafted from indigenous yeasts without filtration or clarification, this wine, available only in magnum format, exudes a ruby-granate color. Its expressive bouquet unfolds with red fruits, violet, dried flowers, and subtle balsamic hints. On the palate, it offers a soft, intense body, harmoniously balanced with dense tannins and a refreshing, smooth texture. The finish is medium to long, with lingering notes of licorice.
SERVING TEMPERATURE:
14-16 °C
SULPHITES:
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
The harvest is manually conducted, ensuring meticulous selection and gentle handling of the grapes at every stage of the process.
VINIFICATION:
Vinification takes place in stainless steel tanks, followed by aging in 1000-liter oak barrels. The wine is then cellared for a minimum of 3 years in the bottle, allowing it to develop complexity and maturity before being enjoyed.
TASTING NOTES:
Crafted from indigenous yeasts without filtration or clarification, this wine, available only in magnum format, exudes a ruby-granate color. Its expressive bouquet unfolds with red fruits, violet, dried flowers, and subtle balsamic hints. On the palate, it offers a soft, intense body, harmoniously balanced with dense tannins and a refreshing, smooth texture. The finish is medium to long, with lingering notes of licorice.
SERVING TEMPERATURE:
14-16 °C
SULPHITES:
Contains sulfites.
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