Prosecco Brut Millésimé - La Togata Flûte
La Togata - Tuscany
La Togata Flûte è un Prosecco DOC Millesimè Brut Nature dinamico e vivace, realizzato nella regione Friuli Venezia Giulia lungo il selvaggio fiume Tagliamento. Proveniente da vigneti incontaminati, questo Prosecco unico nel suo genere offre delicate note floreali di gelsomino e camomilla, accompagnate da aromi di frutta, mandorle e limone. Al palato, regala un sorso morbido con note agrumate che lasciano il palato piacevolmente fresco e pulito. Fragrante e vibrante, questo spumante è ricco di mineralità e aromatico, mostrando una personalità delicata ma espressiva.
Quantità
Caratteristiche
GRAPES:
Glera 100%.
ALCOHOL CONTENT:
12%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes are hand-picked in the end of September.
VINIFICATION:
This Prosecco is crafted using the Charmat or Martinotti Lungo method, with fermentation on the lees for about 9 months. Produced from family-owned vineyards in the historic region of Friuli Venezia Giulia, at an altitude of 260 meters, the vines thrive in clay-rich, mineral soils. The wine is a product of careful vinification, resulting in an intriguing sparkling wine with a dry palate and elegant bouquet. It reflects a commitment to ecological practices and sustainable agriculture in one of Italy's most biodiverse terroirs. This meticulous process, blending tradition with modern techniques, ensures a refined and engaging sparkling wine experience.
TASTING NOTES:
This unique Prosecco DOC Millesimè Brut Nature offers floral notes of jasmine and chamomile, complemented by aromas of fruit, almonds, and lemon. On the palate, it delivers a soft and smooth sip with citrus notes that leave the palate feeling pleasantly fresh and clean. Fragrant and vibrant, the wine has a rich minerality and a delicate, aromatic personality.
SERVING TEMPERATURE:
6 - 8 °C
SULFITES:
Contains sulfites.
GRAPES:
Glera 100%.
ALCOHOL CONTENT:
12%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes are hand-picked in the end of September.
VINIFICATION:
This Prosecco is crafted using the Charmat or Martinotti Lungo method, with fermentation on the lees for about 9 months. Produced from family-owned vineyards in the historic region of Friuli Venezia Giulia, at an altitude of 260 meters, the vines thrive in clay-rich, mineral soils. The wine is a product of careful vinification, resulting in an intriguing sparkling wine with a dry palate and elegant bouquet. It reflects a commitment to ecological practices and sustainable agriculture in one of Italy's most biodiverse terroirs. This meticulous process, blending tradition with modern techniques, ensures a refined and engaging sparkling wine experience.
TASTING NOTES:
This unique Prosecco DOC Millesimè Brut Nature offers floral notes of jasmine and chamomile, complemented by aromas of fruit, almonds, and lemon. On the palate, it delivers a soft and smooth sip with citrus notes that leave the palate feeling pleasantly fresh and clean. Fragrant and vibrant, the wine has a rich minerality and a delicate, aromatic personality.
SERVING TEMPERATURE:
6 - 8 °C
SULFITES:
Contains sulfites.
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Recensioni
We bought a six pack for Christmas and I can’t wait open it