Occhi Di Fata - Rosé 2022
Azienda agricola Valle del Sole - Tuscany
Questo rosato toscano biologico del 2022, chiamato "Occhi di Fata", è prodotto al 100% con uve Sangiovese. Il suo aroma rivela fragranze di frutti rossi croccanti con un sottile accenno di spezie. Al palato, offre un gusto fresco, sapido e persistente. Perfettamente adatto per abbinamenti con antipasti, carni bianche e piatti di pesce.
Quantità
Caratteristiche
GRAPES:
100% Sangiovese ALCOHOL CONTENT:
12.5%
TOTAL ACIDITY:
From 5.00 to 6.00 g/L depending on the vintage.
HARVEST:
Manual
VINIFICATION:
Crushing: Whole cluster pressing
Fermentation: With indigenous yeasts in stainless steel tanks
Fermentation temperature: Controlled at 16/18°C
Maturation: 6 months in stainless steel tanks.
TASTING NOTES:
Color: It presents itself with a coppery pink hue, reminiscent of golden onion skin.
Aroma: The bouquet offers fragrances of crisp red fruits with a subtle hint of spice.
Taste: On the palate, it is fresh, savory, and persistent.
Pairing: It perfectly accompanies appetizers, white meats, and seafood dishes.
SERVING TEMPERATURE:
12 – 14 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
12.5%
TOTAL ACIDITY:
From 5.00 to 6.00 g/L depending on the vintage.
HARVEST:
Manual
VINIFICATION:
Crushing: Whole cluster pressing
Fermentation: With indigenous yeasts in stainless steel tanks
Fermentation temperature: Controlled at 16/18°C
Maturation: 6 months in stainless steel tanks.
TASTING NOTES:
Color: It presents itself with a coppery pink hue, reminiscent of golden onion skin.
Aroma: The bouquet offers fragrances of crisp red fruits with a subtle hint of spice.
Taste: On the palate, it is fresh, savory, and persistent.
Pairing: It perfectly accompanies appetizers, white meats, and seafood dishes.
SERVING TEMPERATURE:
12 – 14 °C
SULFITES :
Contains sulfites.
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