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Tenuta di Valgiano - Tuscany
Mazzapink Toscana Rosso - 2022" è il risultato di una collaborazione tra Tenuta di Valgiano in Toscana e la vicina tenuta San Pietro a Marcigliano. L'uva proveniente dai vigneti biologici di San Pietro, situati a 250 metri sul livello del mare, viene raccolta a mano, diraspata e pigiata prima di fermentare in piccole vasche. L'invecchiamento avviene parzialmente in vasche e parzialmente in botti. Questo profumato vino rosso offre pulizia, agilità e un profilo fruttato, con aromi di fragola, lampone, olive, erbe selvatiche e pepe. Il palato è morbido e succoso, con tannini setosi che incorniciano l'esperienza.
Quantità
Caratteristiche
GRAPES:
Sangiovese 80% and Cabernet 20%. ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
The harvest is manual.
VINIFICATION:
Destemming and foot pressing in small vats have become customary for this new "nectar." A small amount of sulfur is added at bottling time, while maturation occurs in large cement vats for six months.
TASTING NOTES:
A fragrant, clean, agile red wine, entirely focused on fruitiness, vinous, rich in nuances. It evokes aromas of strawberry, raspberry, and olives, with hints of wild herbs and pepper. The palate is supple, juicy, framed by silky tannins.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
The harvest is manual.
VINIFICATION:
Destemming and foot pressing in small vats have become customary for this new "nectar." A small amount of sulfur is added at bottling time, while maturation occurs in large cement vats for six months.
TASTING NOTES:
A fragrant, clean, agile red wine, entirely focused on fruitiness, vinous, rich in nuances. It evokes aromas of strawberry, raspberry, and olives, with hints of wild herbs and pepper. The palate is supple, juicy, framed by silky tannins.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
