Marracone - Montecucco Sangiovese DOC - 2019
Poderi Borsell - Toscana
Il Montecucco Rosso BIO Marracone 2019 esprime l'eleganza pura del Sangiovese di montagna. Con il suo profilo fresco, acidità vivace e tannini croccanti, questo vino offre una struttura raffinata e un equilibrio eccezionale. Affinato per due anni in tonneaux di rovere e acciaio, regala un'espressione pulita e sofisticata. Perfetto per l'abbinamento con piatti di carne ricchi o da gustare da solo.
Quantità
Caratteristiche:
GRAPES:
100% Sangiovese
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A g/L
HARVEST:
The harvest is done by hand, using small crates.
VINIFICATION:
The Marracone 2019 undergoes a meticulous vinification process. Fermentation occurs in small open plastic containers (10 q.li) with manual punch-downs and cap wettings, followed by a maceration period of 5 to 6 weeks, depending on the state of the skins. Malolactic fermentation is completed to enhance complexity and softness.
The wine is aged for two years, predominantly in 20 hl oak tonneaux with a small portion refined in stainless steel. No filtration ensures the preservation of its authentic character and depth.
TASTING NOTES:
The Marracone 2019 offers a unique interpretation of Sangiovese. This "mountain" expression is fresh, with pronounced acidity and a delightfully crisp tannin. It boasts a significant structure while maintaining a clean, refined, and truly elegant profile.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
GRAPES:
100% Sangiovese
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A g/L
HARVEST:
The harvest is done by hand, using small crates.
VINIFICATION:
The Marracone 2019 undergoes a meticulous vinification process. Fermentation occurs in small open plastic containers (10 q.li) with manual punch-downs and cap wettings, followed by a maceration period of 5 to 6 weeks, depending on the state of the skins. Malolactic fermentation is completed to enhance complexity and softness.
The wine is aged for two years, predominantly in 20 hl oak tonneaux with a small portion refined in stainless steel. No filtration ensures the preservation of its authentic character and depth.
TASTING NOTES:
The Marracone 2019 offers a unique interpretation of Sangiovese. This "mountain" expression is fresh, with pronounced acidity and a delightfully crisp tannin. It boasts a significant structure while maintaining a clean, refined, and truly elegant profile.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
Prodotti correlati
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