Malie - Toscana Bianco 2022
Azienda Agricola Valle del Sole - Tuscany
Il Malie - Toscana Bianco, un blend biologico di Vermentino, Chardonnay e Grechetto creato nel 2000, offre aromi floreali, fruttati e erbacei con un sapore rinfrescante. Le incantevoli sensazioni provengono dall'incanto. Perfetto abbinato con antipasti, primi piatti e piatti di pesce.
Quantità
Caratteristiche
GRAPES:
Vermentino, Chardonnay, Grechetto. ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
From 5.00 to 6.00 g/L depending on the vintage.
HARVEST:
The harvest is Manual
VINIFICATION:
Crushing: Whole cluster pressing
Fermentation: With indigenous yeasts in stainless steel tanks
Fermentation temperature: Controlled at 16/18°C
Maturation: 6 months in stainless steel tanks.
TASTING NOTES:
Color: The wine has a straw yellow color.
Aroma: The bouquet offers fragrances of yellow-fleshed fruits and Mediterranean aromatic herbs.
Taste: On the palate, it is pleasantly savory and fresh, well-balanced.
Pairing: Excellent paired with appetizers, first courses, and fish dishes.
SERVING TEMPERATURE:
12 – 14 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
From 5.00 to 6.00 g/L depending on the vintage.
HARVEST:
The harvest is Manual
VINIFICATION:
Crushing: Whole cluster pressing
Fermentation: With indigenous yeasts in stainless steel tanks
Fermentation temperature: Controlled at 16/18°C
Maturation: 6 months in stainless steel tanks.
TASTING NOTES:
Color: The wine has a straw yellow color.
Aroma: The bouquet offers fragrances of yellow-fleshed fruits and Mediterranean aromatic herbs.
Taste: On the palate, it is pleasantly savory and fresh, well-balanced.
Pairing: Excellent paired with appetizers, first courses, and fish dishes.
SERVING TEMPERATURE:
12 – 14 °C
SULFITES :
Contains sulfites.
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