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Tenuta Adamo Winery - Tuscany
Il Macenere Rosso Toscana è un Sangiovese in purezza proveniente dalle colline Lucchese, invecchiato per 14 mesi in botti. Si presenta con un brillante colore rosso rubino e aromi di fiori, frutti rossi e chiodi di garofano. In bocca, offre freschezza, corpo medio, tannini vibranti, succulenti sapori di frutta rossa matura e un finale saporito e minerale. Un vino godibile e appagante.
Quantità
Caratteristiche
GRAPES:
Sangiovese 100% ALCOHOL CONTENT:
%
TOTAL ACIDITY:
N/A
HARVEST:
VINIFICATION:
Fermentation with selected yeasts in stainless steel tanks. Maceration for 12-14 days with daily délestage and punching down. Spontaneous malolactic fermentation. Aging in 15-hectoliter barrels for 14 months. Bottled after 18 months from harvest.
TASTING NOTES:
A deeply rich wine with intense flavors of dark cherries.
SERVING TEMPERATURE:
14-16 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
%
TOTAL ACIDITY:
N/A
HARVEST:
VINIFICATION:
Fermentation with selected yeasts in stainless steel tanks. Maceration for 12-14 days with daily délestage and punching down. Spontaneous malolactic fermentation. Aging in 15-hectoliter barrels for 14 months. Bottled after 18 months from harvest.
TASTING NOTES:
A deeply rich wine with intense flavors of dark cherries.
SERVING TEMPERATURE:
14-16 °C
SULFITES :
Contains sulfites.
