€ 14,00
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Azienda Agricola Tezza - Veneto
Il Ma Roat Valpolicella Ripasso D.O.C. Superiore vanta un colore violaceo rubino, con aromi di lampone e mora, completati da note di pepe nero e liquirizia. Offre un palato caldo con tannini ben levigati. Questo Ripasso offre un rapporto qualità-prezzo straordinario e si abbina bene con zuppe, carni bianche e formaggi freschi. Un piatto tradizionale che si abbina perfettamente è la Pasta e Fagioli Veneta.
Quantità
Caratteristiche
GRAPES:
Corvina, Rondinella ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A
HARVEST:
The harvest takes place in September and October.
VINIFICATION:
The vinification begins with destemming and crushing the grapes, followed by inoculation with selected yeasts. Fermentation occurs in stainless steel tanks at 25°C, accompanied by maceration. After fermentation, there is refermentation on the Amarone grape skins. Finally, the wine undergoes an 18-month aging process in its own cellar.
TASTING NOTES:
The wine presents a violet ruby color, with aromas of raspberry and blackberry, accompanied by notes of black pepper and licorice. It offers a warm palate with well-polished tannins.
SERVING TEMPERATURE:
15 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A
HARVEST:
The harvest takes place in September and October.
VINIFICATION:
The vinification begins with destemming and crushing the grapes, followed by inoculation with selected yeasts. Fermentation occurs in stainless steel tanks at 25°C, accompanied by maceration. After fermentation, there is refermentation on the Amarone grape skins. Finally, the wine undergoes an 18-month aging process in its own cellar.
TASTING NOTES:
The wine presents a violet ruby color, with aromas of raspberry and blackberry, accompanied by notes of black pepper and licorice. It offers a warm palate with well-polished tannins.
SERVING TEMPERATURE:
15 °C
SULFITES :
Contains sulfites.
Recensioni
This wine was perfect for us as we hosted an event where the main dish was Pasta e Fagioli
I love Ripasso red wine. I find it to be the right choice price-wise; it has the structure to pair with meat. Not all Ripassos are good, but this one, MA ROAT, exceeded all my expectations. It’s priced right, but more than that, it is a wine that Italians would call "piacevole." It goes down easily but still has the depth you need. Really recommended.