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Azienda agricola Valle del Sole - Tuscany
Dall'Azienda agricola Valle del Sole in Toscana, "Libente 2021" è un vino rosso biologico ottenuto esclusivamente da uve di Merlot al 100%. Vanta un colore rosso rubino intenso con riflessi violacei. Il suo aroma è caratterizzato da invitanti note di frutti rossi, mirtilli, con un delicato accenno di tabacco che persiste nel finale. Al palato offre un'esperienza piena e avvolgente, completata da tannini morbidi e un finale persistente. L'affinamento per 12 mesi in botti di rovere francese da 500/700 litri migliora la sua complessità e profondità. Il vino è invecchiato in una combinazione di tulipani di cemento grezzo e acciaio Tinidi, aggiungendo ulteriori sfumature al suo carattere. Ideale da abbinare con antipasti, carni rosse e arrosti.
Quantità
Caratteristiche
GRAPES:
Merlot 100% ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
From 5.40 to 5.80 g/L depending on the vintage.
HARVEST:
The harvest is meticulously conducted by hand, with additional selection of the bunches in the cellar before destemming.
VINIFICATION:
"Libente 2021" is an organic red wine that undergoes spontaneous fermentation with indigenous yeasts in small, grain-sized drums. It is manually punched down during fermentation and aged for 12 months in 500/700 liter French oak barrels, tulips of raw concrete, and Tinidi steel.
TASTING NOTES:
Color: To the eye, the wine displays an intense ruby red color with violet reflections.
Aroma: The bouquet reveals aromas of red fruits, blackberries, with a light hint of tobacco on the finish.
Taste: On the palate, it is full-bodied, with soft tannins and a long finish.
Pairing: Perfectly accompanies appetizers, red meats, and roasts.
SERVING TEMPERATURE:
14 – 16 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
From 5.40 to 5.80 g/L depending on the vintage.
HARVEST:
The harvest is meticulously conducted by hand, with additional selection of the bunches in the cellar before destemming.
VINIFICATION:
"Libente 2021" is an organic red wine that undergoes spontaneous fermentation with indigenous yeasts in small, grain-sized drums. It is manually punched down during fermentation and aged for 12 months in 500/700 liter French oak barrels, tulips of raw concrete, and Tinidi steel.
TASTING NOTES:
Color: To the eye, the wine displays an intense ruby red color with violet reflections.
Aroma: The bouquet reveals aromas of red fruits, blackberries, with a light hint of tobacco on the finish.
Taste: On the palate, it is full-bodied, with soft tannins and a long finish.
Pairing: Perfectly accompanies appetizers, red meats, and roasts.
SERVING TEMPERATURE:
14 – 16 °C
SULFITES :
Contains sulfites.
