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Vigna degli Estensi - Marche
Il Marche Fiano I.G.T. Koris, derivato dalla parola greca per "noce", evidenzia l'aroma di nocciola caratteristico del vitigno fiano.
Questo vino si presenta di un colore giallo paglierino chiaro e vanta un bouquet intenso di profumi primari, secondari e terziari, accompagnato da note fruttate e floreali gialle.
In bocca offre un profilo secco e ben strutturato con complessità, equilibrio e un finale persistente. L'amaro leggero, tipico della vite, è completato da un piacevole aroma di nocciola tostata.
Ideale da abbinare con piatti di pesce importanti, carni bianche o piatti complessi, così come formaggi blu, questo vino è sicuramente in grado di valorizzare ogni esperienza culinaria.
Lavorato attraverso un processo di maturazione meticoloso in serbatoi di acciaio e barrique per 9 mesi sui lieviti, seguito da ulteriori 9 mesi in bottiglia, il Marche Fiano I.G.T. KORIS promette un viaggio memorabile e pieno di sapore.
Quantità
Caratteristiche
GRAPES:
Fiano 85%, Verdicchio 15% ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
Hand-picked, grapes arranged in small boxes using dry ice to avoid oxidative processes.
VINIFICATION:
Gentle pressing and static cold settling. Fermentation is conducted using selected yeasts at controlled temperatures. All steps are carried out in oxygen-free environments using inert gases. Maturation: in steel tanks and barriques for 9 months on lees and in bottle for 9 months.
TASTING NOTES:
ORGANOLEPTIC SPECIFICATIONS:
Appearance: Pale straw yellow color. Bouquet: An intense blend of primary, secondary, and tertiary fragrances, featuring fruity notes and hints of yellow flowers. Palate: A dry wine with structure, complexity, excellent balance, and length. The subtle bitter aroma, typical of the vine, is appreciated, complemented by a pleasant hint of toasted nuts. Overall, this wine offers a complete sensory experience, showcasing its importance and complexity.
SERVING TEMPERATURE:
12-13 °C
SULFITES:
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
Hand-picked, grapes arranged in small boxes using dry ice to avoid oxidative processes.
VINIFICATION:
Gentle pressing and static cold settling. Fermentation is conducted using selected yeasts at controlled temperatures. All steps are carried out in oxygen-free environments using inert gases. Maturation: in steel tanks and barriques for 9 months on lees and in bottle for 9 months.
TASTING NOTES:
ORGANOLEPTIC SPECIFICATIONS:
Appearance: Pale straw yellow color. Bouquet: An intense blend of primary, secondary, and tertiary fragrances, featuring fruity notes and hints of yellow flowers. Palate: A dry wine with structure, complexity, excellent balance, and length. The subtle bitter aroma, typical of the vine, is appreciated, complemented by a pleasant hint of toasted nuts. Overall, this wine offers a complete sensory experience, showcasing its importance and complexity.
SERVING TEMPERATURE:
12-13 °C
SULFITES:
Contains sulfites.
