Il Conte - Rosso Veronese 2014
Cà dei Conti - Veneto
Il Conte - Rosso Veronese IGT si ottiene da una selezione accurata e personale svolta da Fabio e Renzo direttamente in pianta di uve poi passite provenienti da terreni calcarei, ricchi di scheletro delle colline Veronesi in Tregnago.
Quantità
Caratteristiche
GRAPES:
Corvina, Corvinone, Rondinella, Marzemino, Teroldego.
ALCOHOL CONTENT:
18.5%
TOTAL ACIDITY:
7.5g/L
HARVEST:
Harvest at the end of October with 5 kg plateaux. A manual selection of the grapes is made, making several passages in the vineyard. Withering until March in the loft in optimal temperature, humidity and ventilation conditions.
VINIFICATION:
Crushing begins in March with destemmer-crusher and maceration on the skins for 1 month at a temperature of 8°C, fermentation at 20°-23°C. with soft and continuous movement of the skins the fermentation lasts about 2 months. Separation of the skins and pressing of the same.
The wine obtained is decanted and cleaned of coarse fermentation lees, placed in French and American barriques with their own lees to complete the alcoholic and malolactic fermentation for 4 years and aged in the bottle for about a year.
TASTING NOTES:
A wine of great structure, rich and elegant. The red, almost black color with a warm and intense bouquet. On the nose stand out typical aromas of cherry, strawberry, dried fruit, licorice, cocoa and spicy notes.
SERVING TEMPERATURE:
18 – 20 °C
SULFITES:
Contains sulfites.
GRAPES:
Corvina, Corvinone, Rondinella, Marzemino, Teroldego.
ALCOHOL CONTENT:
18.5%
TOTAL ACIDITY:
7.5g/L
HARVEST:
Harvest at the end of October with 5 kg plateaux. A manual selection of the grapes is made, making several passages in the vineyard. Withering until March in the loft in optimal temperature, humidity and ventilation conditions.
VINIFICATION:
Crushing begins in March with destemmer-crusher and maceration on the skins for 1 month at a temperature of 8°C, fermentation at 20°-23°C. with soft and continuous movement of the skins the fermentation lasts about 2 months. Separation of the skins and pressing of the same.
The wine obtained is decanted and cleaned of coarse fermentation lees, placed in French and American barriques with their own lees to complete the alcoholic and malolactic fermentation for 4 years and aged in the bottle for about a year.
TASTING NOTES:
A wine of great structure, rich and elegant. The red, almost black color with a warm and intense bouquet. On the nose stand out typical aromas of cherry, strawberry, dried fruit, licorice, cocoa and spicy notes.
SERVING TEMPERATURE:
18 – 20 °C
SULFITES:
Contains sulfites.
Premi e riconoscimenti:
The Wine Hunter Award Gold Medal 2023 The Wine Hunter Award Gold Medal 2022
Prodotti correlati
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