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Cantina Biagiotti - Tuscany
Il Biagio Rosso Toscano DOC della Cantina Biagiotti è ottenuto da uve provenienti dalle colline lucchesi, con una miscela di varietà Sangiovese, Merlot e Syrah. Il suo intenso colore rosso rubino annuncia un bouquet complesso di note fruttate, leggermente speziate e floreali. Corposo, morbido e armonioso al palato, racchiude l'essenza dei vigneti della regione di Lucca.
Quantità
Caratteristiche
GRAPES:
70% Sangiovese, 20% Merlot, 10% Syrah ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
Hand harvesting begins in early September.
VINIFICATION:
Traditional cold maceration with skin breaking during destemming. Conservation in stainless steel and refinement in Austrian oak tonneaux for 18 months.
TASTING NOTES:
The color is an intense ruby red. On the nose, it reveals a complex wine with fruity, slightly spicy, and floral notes. On the palate, it is full, soft, and harmonious.
SERVING TEMPERATURE:
16-18 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
Hand harvesting begins in early September.
VINIFICATION:
Traditional cold maceration with skin breaking during destemming. Conservation in stainless steel and refinement in Austrian oak tonneaux for 18 months.
TASTING NOTES:
The color is an intense ruby red. On the nose, it reveals a complex wine with fruity, slightly spicy, and floral notes. On the palate, it is full, soft, and harmonious.
SERVING TEMPERATURE:
16-18 °C
SULFITES :
Contains sulfites.
