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Azienda Agraria Moretti Omero - Umbria
Questo giovane vino bianco umbro della cantina Moretti Omero è un incontro tra la vivace struttura del Grechetto e l'intensità aromatica delle uve Malvasia. Sul palato, si distingue per il suo carattere rinfrescante e aromatico, rendendolo ideale per qualsiasi occasione. Che tu decida di gustarlo subito per apprezzarne il suo fascino giovanile o di conservarlo in cantina per 3-4 anni per approfondirne la complessità, questa miscela di Grechetto e Malvasia offre un viaggio delizioso di sapori.
Quantità
Premi e riconoscimenti:
Gambero Rosso 🍷 2024
Caratteristiche
GRAPES:
85% Grechetto, 15% Malvasia.
ALCOHOL CONTENT:
12.5%
TOTAL ACIDITY:
g/L
HARVEST:
Hand-harvested during the first half of September.
VINIFICATION:
The grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and fermented at a controlled temperature of 20°C in steel tanks. Indigenous yeast, Natural cold stabilization outside in steel tanks due to the cold winter winds from Sibillini mountains range. No using: isinglass, albumin, casein on vinification.
TASTING NOTES:
Bright gold color. White peach and mango. Notes of white flowers such as acacia and jasmine. Also hints of sage. Smooth and persistent.Pairing suggestions: Good as an aperitif and with hors d’oeuvres. Try it with raw fish.
SERVING TEMPERATURE:
10-12°C
SULFITES:
Contains sulfites.
GRAPES:
85% Grechetto, 15% Malvasia.
ALCOHOL CONTENT:
12.5%
TOTAL ACIDITY:
g/L
HARVEST:
Hand-harvested during the first half of September.
VINIFICATION:
The grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and fermented at a controlled temperature of 20°C in steel tanks. Indigenous yeast, Natural cold stabilization outside in steel tanks due to the cold winter winds from Sibillini mountains range. No using: isinglass, albumin, casein on vinification.
TASTING NOTES:
Bright gold color. White peach and mango. Notes of white flowers such as acacia and jasmine. Also hints of sage. Smooth and persistent.Pairing suggestions: Good as an aperitif and with hors d’oeuvres. Try it with raw fish.
SERVING TEMPERATURE:
10-12°C
SULFITES:
Contains sulfites.
