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Cà dei Conti - Veneto
Giulietta - Garganega 2021 di Cà dei Conti, proveniente da Verona, è un vino ottenuto da uve che hanno subito un breve appassimento, coltivate sulle colline ricche di calcare. Coltivate in terreni fertili a Tregnano, a un'altitudine di 400 metri sul livello del mare, queste uve provengono dalla tenuta di famiglia Rancan, Cà Dei Conti. La produzione per vite è attentamente controllata.
Quantità
Caratteristiche
GRAPES:
Garganega
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
7g/L
HARVEST:
The harvest is done between the beginning and the half of October 5kg plateaux. People select manually the grapes in orther to have the best ripening. Drying of 50 or 60 days in fruttaio with optimal temperature, humidity and ventilation.
VINIFICATION:
At the beginning the pressing with the destemmer-crusher machine and maceration keeping the peels of the grape for 8 hours at 8°C temperature.
Separation of the peels from the grape and soft pressing with pneumatic press.
Decanting of the must at 8°C temperature, the clear part ferments with a controlled temperature of 14°C for 20 days.
Some of The cleaned wine is put in steel tanks and the remainder in french barrique for 2 years and aging in bottle for 6 months.
TASTING NOTES:
Wine of great structure, deep straw yellow, clear and intense bouquet, includes notes of rose, peach, golden apple, banana, nuts almond. Pleasant taste with an excellent balance between acid and sweet parts.
SERVING TEMPERATURE:
8 – 10 °C
SULFITES:
Contains sulfites.
GRAPES:
Garganega
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
7g/L
HARVEST:
The harvest is done between the beginning and the half of October 5kg plateaux. People select manually the grapes in orther to have the best ripening. Drying of 50 or 60 days in fruttaio with optimal temperature, humidity and ventilation.
VINIFICATION:
At the beginning the pressing with the destemmer-crusher machine and maceration keeping the peels of the grape for 8 hours at 8°C temperature.
Separation of the peels from the grape and soft pressing with pneumatic press.
Decanting of the must at 8°C temperature, the clear part ferments with a controlled temperature of 14°C for 20 days.
Some of The cleaned wine is put in steel tanks and the remainder in french barrique for 2 years and aging in bottle for 6 months.
TASTING NOTES:
Wine of great structure, deep straw yellow, clear and intense bouquet, includes notes of rose, peach, golden apple, banana, nuts almond. Pleasant taste with an excellent balance between acid and sweet parts.
SERVING TEMPERATURE:
8 – 10 °C
SULFITES:
Contains sulfites.
