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Alario Claudio Winery - Piemonte
Il Dolcetto Montagrillo è prodotto da vigneti esposti a sud-est con viti di 30 anni. La vinificazione include una fermentazione iniziale di 5-6 giorni, seguita da un affinamento in acciaio inox. Il vino viene imbottigliato nell'agosto successivo. Presenta un colore rosso rubino e offre aromi floreali e di frutti di bosco selvatici. Al palato, è fresco e accattivante. Il Dolcetto Montagrillo si abbina meravigliosamente con antipasti e primi piatti.
Quantità
Caratteristiche
GRAPES:
Dolcetto 100%
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
5.8
HARVEST:
The harvest is done in mid-September.
VINIFICATION:
Vinification is carried out with temperature-controlled rotary fermenters, ensuring optimal conditions for the process. The wine then undergoes aging for one year in stainless steel tanks, allowing it to develop and refine its flavors before bottling.
TASTING NOTES:
The wine presents a ruby red color, enchanting the senses with aromas of flowers and wild berries. On the palate, it delights with a captivating freshness, making for an enjoyable tasting experience.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
GRAPES:
Dolcetto 100%
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
5.8
HARVEST:
The harvest is done in mid-September.
VINIFICATION:
Vinification is carried out with temperature-controlled rotary fermenters, ensuring optimal conditions for the process. The wine then undergoes aging for one year in stainless steel tanks, allowing it to develop and refine its flavors before bottling.
TASTING NOTES:
The wine presents a ruby red color, enchanting the senses with aromas of flowers and wild berries. On the palate, it delights with a captivating freshness, making for an enjoyable tasting experience.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
