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Azienda Agricola Tezza - Veneto
Questo Valpolicella Ripasso Superiore biologico - 2021 della collezione Corte Majoli presenta un brillante colore rosso rubino. Al naso, si avvertono note di mora matura, chiodi di garofano, tabacco e liquirizia. In bocca offre un'esperienza saporita, morbida e fresca. Gli abbinamenti ideali includono carni bollite, arrosti e selvaggina. A Verona, il piatto tradizionale consigliato è il Lesso con pearà.
Quantità
Caratteristiche
GRAPES:
Corvina, Rondinella ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
The harvest takes place in September and October.
VINIFICATION:
Vinification involves destemming and crushing the grapes, followed by inoculation with selected yeasts. Fermentation takes place with maceration in stainless steel tanks at 25°C, and then refermentation on the Amarone grape skins. Finally, the wine undergoes aging for 18 months in our own cellar.
TASTING NOTES:
ORGANOLEPTIC CHARACTERISTICS: Bright ruby red color. On the nose, ripe blackberry, cloves, tobacco, and licorice notes. The palate offers a tasty, soft, and fresh experience.
SERVING TEMPERATURE:
16 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
The harvest takes place in September and October.
VINIFICATION:
Vinification involves destemming and crushing the grapes, followed by inoculation with selected yeasts. Fermentation takes place with maceration in stainless steel tanks at 25°C, and then refermentation on the Amarone grape skins. Finally, the wine undergoes aging for 18 months in our own cellar.
TASTING NOTES:
ORGANOLEPTIC CHARACTERISTICS: Bright ruby red color. On the nose, ripe blackberry, cloves, tobacco, and licorice notes. The palate offers a tasty, soft, and fresh experience.
SERVING TEMPERATURE:
16 °C
SULFITES :
Contains sulfites.
