Chianti Classico - Insuella - 2020
Borratella Winery - Toscana
Il Chianti Classico Insuella di Borratella è un vino rosso rubino con riflessi violacei. Offre aromi armoniosi di frutti rossi, come mirtilli e ciliegie, con note floreali e leggermente speziate. Al palato è tannico, pieno e ben equilibrato, con un lungo finale fruttato. Ottenuto da uve Sangiovese e Cabernet, matura per 12 mesi in botti di rovere e barrique, seguito da 4 mesi di affinamento in bottiglia. Servito a 18°C, si abbina perfettamente a pasta con ragù, carni grigliate e formaggi freschi.
Quantità
Caratteristiche:
GRAPES:
Sangiovese, Cabernet.
ALCOHOL CONTENT:
%
TOTAL ACIDITY:
N/A g/L
HARVEST:
The manual harvest occurs in the second half of September when the grapes are fully ripe.
VINIFICATION:
The wine is crafted from Sangiovese and Cabernet grapes, aged for 12 months in oak and barriques, followed by 4 months of bottle aging.
TASTING NOTES:
This wine reveals a rich ruby-red color with violet reflections. Aromas of red fruits like cherry and blueberry blend with floral and spicy hints. On the palate, it is tannic, full, and well-balanced, with a lingering fruity finish.
SERVING TEMPERATURE:
18 °C
SULFITES :
Contains sulfites.
GRAPES:
Sangiovese, Cabernet.
ALCOHOL CONTENT:
%
TOTAL ACIDITY:
N/A g/L
HARVEST:
The manual harvest occurs in the second half of September when the grapes are fully ripe.
VINIFICATION:
The wine is crafted from Sangiovese and Cabernet grapes, aged for 12 months in oak and barriques, followed by 4 months of bottle aging.
TASTING NOTES:
This wine reveals a rich ruby-red color with violet reflections. Aromas of red fruits like cherry and blueberry blend with floral and spicy hints. On the palate, it is tannic, full, and well-balanced, with a lingering fruity finish.
SERVING TEMPERATURE:
18 °C
SULFITES :
Contains sulfites.
Prodotti correlati
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Recensioni
I was familiar with Chianti before so I expected something special and this wine was exactly what I wanted