Barengo - Super Tuscan - 2016 /2017
La Togata - Tuscany
Barengo IGT di La Togata è un delizioso blend Super Tuscan di Sangiovese, Syrah e Merlot. Conosciuto come "il vino amico", è piacevolmente vellutato, facile da apprezzare e si abbina senza sforzo a una varietà di piatti. Questo vino si distingue non solo per il suo corpo e struttura accessibili, ma anche per la sua iconica etichetta dorata e il prezzo straordinariamente equo.
Annata
Quantità
Caratteristiche
GRAPES:
Sangiovese, Syrah, Merlot.
ALCOHOL CONTENT:
15%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes are hand-picked in the end of September.
VINIFICATION:
The wine undergoes a 6-month aging period in Slavonian oak barrels of various sizes, followed by a minimum of 3 months of bottle refinement. The grapes are sourced from vineyards on the hills of Montalcino, at an average altitude of 250 meters, with vines aged between 15 and 20 years. The production process includes intensive extraction in the early stages of fermentation, followed by a medium-length maceration on the skins, with temperatures peaking at 30°C before gradually cooling during the final fermentation.
TASTING NOTES:
This wine features a clear, medium-intensity ruby red color with garnet highlights. The aroma is ethereal and captivating, with notes of plums, tobacco, and a pronounced minerality from the soil. On the palate, it is soft and pleasant, offering an enjoyable drinking experience.
SERVING TEMPERATURE:
18 °C
SULFITES:
Contains sulfites.
GRAPES:
Sangiovese, Syrah, Merlot.
ALCOHOL CONTENT:
15%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes are hand-picked in the end of September.
VINIFICATION:
The wine undergoes a 6-month aging period in Slavonian oak barrels of various sizes, followed by a minimum of 3 months of bottle refinement. The grapes are sourced from vineyards on the hills of Montalcino, at an average altitude of 250 meters, with vines aged between 15 and 20 years. The production process includes intensive extraction in the early stages of fermentation, followed by a medium-length maceration on the skins, with temperatures peaking at 30°C before gradually cooling during the final fermentation.
TASTING NOTES:
This wine features a clear, medium-intensity ruby red color with garnet highlights. The aroma is ethereal and captivating, with notes of plums, tobacco, and a pronounced minerality from the soil. On the palate, it is soft and pleasant, offering an enjoyable drinking experience.
SERVING TEMPERATURE:
18 °C
SULFITES:
Contains sulfites.
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