Angelin - Garganega 2020
Cà dei Conti - Veneto
Il Garganega Bianco Veneto "Angelin" di Cà dei Conti di Verona è prodotto da uve vendemmiate tardivamente, e questo ne fa un vino d'eccellenza. Le uve provengono da terreni ricchi di calcare con componenti rocciosi delle colline veronesi a Tregnago, situato a 400 metri sul livello del mare, nella località di Cà Dei Conti. Vino di grande struttura, di colore giallo paglierino carico, bouquet fresco e intenso, al naso spiccano profumi tipici di miele, pesca, frutta secca e mandorla. Al palato, presenta un gusto intenso e persistente, con un ottimo equilibrio tra parte acida e zuccherina. Ideale per accompagnare risotti, pesce, arrosti di carne bianca e formaggi a pasta dura e morbida. Ottimo come vino da meditazione e a fine pasto.
Quantità
Caratteristiche
GRAPES:
Garganega
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
7.5g/L
HARVEST:
When it is possible, it is better to leave the grapes in the vineyards to overripe until December. After this time, people select manually the grapes in orther to have the best ripening.
VINIFICATION:
At the beginning the pressing with the destemmer-crusher machine and maceration keeping the peels of the grape for 8 hours at 8°C temperature.
Separation of the peels from the grape and soft pressing with pneumatic press. Decanting of the must at 8°C temperature, the clear part ferments with a controlled temperature of 14°C for 20 days.
Some of The cleaned wine is put in steel tanks and then the remainder in french barrique for 2 years and aging in bottle for 6 months.
TASTING NOTES:
Wine of great structure, deep straw yellow, clear and intense bouquet, includes notes of honey, peach, nuts, intense taste with an excellent balance between acid and sweet parts.
SERVING TEMPERATURE:
8 – 10 °C
SULFITES:
Contains sulfites.
GRAPES:
Garganega
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
7.5g/L
HARVEST:
When it is possible, it is better to leave the grapes in the vineyards to overripe until December. After this time, people select manually the grapes in orther to have the best ripening.
VINIFICATION:
At the beginning the pressing with the destemmer-crusher machine and maceration keeping the peels of the grape for 8 hours at 8°C temperature.
Separation of the peels from the grape and soft pressing with pneumatic press. Decanting of the must at 8°C temperature, the clear part ferments with a controlled temperature of 14°C for 20 days.
Some of The cleaned wine is put in steel tanks and then the remainder in french barrique for 2 years and aging in bottle for 6 months.
TASTING NOTES:
Wine of great structure, deep straw yellow, clear and intense bouquet, includes notes of honey, peach, nuts, intense taste with an excellent balance between acid and sweet parts.
SERVING TEMPERATURE:
8 – 10 °C
SULFITES:
Contains sulfites.
Premi e riconoscimenti:
Prague Wine Trophy Prague Premium Gold 2022
Prodotti correlati
Acquista Vini Italiani Online
La tua destinazione principale per vini e olio d'oliva autentici italiani. Esplora produttori unici, scopri etichette premiate e migliora la tua esperienza culinaria.
