Anfiteatro - Toscana Rosso IGT - 2020/21
Poderi Borsell - Toscana
Anfiteatro è un elegante rosso toscano biologico che unisce l'85% di Sangiovese con il 15% di Malvasia e Trebbiano, ispirato a una tradizione familiare di combinare uve rosse e bianche per arricchire il carattere del vino. Il risultato è un vino con una struttura migliorata, persistenza e un tocco di eleganza. Affinato per due anni in piccole botti di legno e acciaio, il vino incarna il terroir unico dell'"Anfiteatro" di Montegiovi, un'area naturalmente protetta con altitudine ideale, escursioni termiche e brezze montane che hanno forgiato i migliori vini della regione per secoli. Certificato biologico e prodotto in quantità limitata (1.400 bottiglie), questo vino cattura l'anima del Monte Amiata.
Annata
Quantità
Caratteristiche:
GRAPES:
85% Sangiovese 15% Malvasia, Trebbiano
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A g/L
HARVEST:
The harvest is done by hand, using small crates.
VINIFICATION:
During vinification, natural yeasts are used, with no selected yeasts added. Fermentation involves manual punch-downs and cap wetting, with maceration lasting around 8 weeks, depending on the vintage. Malolactic fermentation is carried out to soften acidity.
Aging takes place in small wooden barrels (tonneaux and barriques) and steel containers, with each variety vinified separately and then aged together. The aging process currently lasts for 2 years, with plans to reduce this in the future. The wine undergoes no filtration, preserving its natural qualities.
TASTING NOTES:
The blend of white and red wine is inspired by a tradition from past generations, who would add this distinctive touch to their wine, perhaps out of necessity but certainly for taste. The white grape varieties contribute structure, persistence, and an additional touch of elegance to the wine.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
GRAPES:
85% Sangiovese 15% Malvasia, Trebbiano
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A g/L
HARVEST:
The harvest is done by hand, using small crates.
VINIFICATION:
During vinification, natural yeasts are used, with no selected yeasts added. Fermentation involves manual punch-downs and cap wetting, with maceration lasting around 8 weeks, depending on the vintage. Malolactic fermentation is carried out to soften acidity.
Aging takes place in small wooden barrels (tonneaux and barriques) and steel containers, with each variety vinified separately and then aged together. The aging process currently lasts for 2 years, with plans to reduce this in the future. The wine undergoes no filtration, preserving its natural qualities.
TASTING NOTES:
The blend of white and red wine is inspired by a tradition from past generations, who would add this distinctive touch to their wine, perhaps out of necessity but certainly for taste. The white grape varieties contribute structure, persistence, and an additional touch of elegance to the wine.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
Prodotti correlati
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