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Cantina Biagiotti - Tuscany
Il vino rosso Alessandro, della Cantina Biagiotti, è un blend IGT della Costa Toscana ottenuto da uve di Sangiovese, Merlot, Canaiolo, Ciliegiolo, Barbera, Cabernet Sauvignon e Moscato d'Amburgo.
Si presenta intenso e profumato con note fruttate di prugna e ciliegia, accompagnate da sfumature floreali di violetta e rosa. Il colore è un rosso rubino intenso con riflessi granati. Al palato, rivela un vino complesso con note fruttate e leggermente speziate, offrendo un'esperienza piena, morbida e armoniosa.
Quantità
Caratteristiche
GRAPES:
Sangiovese, Merlot, Canaiolo, Ciliegiolo, Barbera, C.Sauvignon, Moscato d'Amburgo. ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvesting begins in early September.
VINIFICATION:
Cold maceration with skin breaking during destemming is the traditional method used. The wine is then stored in stainless steel and aged in French oak tonneaux for 14 months.
TASTING NOTES:
The color is an intense ruby red with garnet reflections. On the nose, it reveals a complex wine with fruity and slightly spicy notes. On the palate, it is full, soft, and harmonious.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvesting begins in early September.
VINIFICATION:
Cold maceration with skin breaking during destemming is the traditional method used. The wine is then stored in stainless steel and aged in French oak tonneaux for 14 months.
TASTING NOTES:
The color is an intense ruby red with garnet reflections. On the nose, it reveals a complex wine with fruity and slightly spicy notes. On the palate, it is full, soft, and harmonious.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
