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With a pale straw yellow hue and greenish highlights, it exudes fragrant vine notes, complemented by fruity hints of white peach, apple, and citrus. On the palate, it presents a dry yet velvety texture, balanced by robust acidity, with a subtle bitter vine aroma adding complexity. 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Sourced from historic vineyards — some up to a century old — the wine reflects the estate’s philosophy of biodiversity, minimal intervention and respect for the natural balance of the vine.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"1070\"\u003eHand-harvested grapes undergo whole-cluster pressing followed by ageing on fine lees for about 11 months in small wooden vats and barrels. 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The soils, composed of calcareous conglomerates rich in iron and aluminium silicates, give the wine structure and sapid depth.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1013\"\u003eWith only 2.5 g\/l residual sugar, this Brut sits stylistically very close to Extra Brut. 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